Sirloin Tip is moderately tender with good beefy flavour. To maximize tenderness, pierce all over and marinate.
MARINATING | Recommended 
1. Pierce Sirloin Tip Marinating Steak all over with fork.
2. Place in sealable freezer bag with 1 cup marinade (such as teriyaki sauce or salad dressing); refrigerate for 8 to 12 hours. Discard marinade. Pat meat dry.
3. Grill, broil or pan-fry using medium-high heat, turning twice or more with tongs. Cook to at least medium-rare 145°F (63°C), or 160°F (71°C) for medium, or 170°F (77°C) for well-done. Let rest a few minutes before serving or slicing.
GRILLING/BROILING | Alternate 
Beef Marinating Kabob Cubes:
1.Combine ½ cup marinade (e.g. teriyaki sauce or salad dressing) PLUS 2 tbsp cornstarch in sealable freezer bag.
2.Cut steak into 1-inch cubes; add to marinade and refrigerate for 15 to 30 minutes.
3.Remove meat from marinade and discard used marinade. Pat meat dry; thread onto skewers. Grill or broil 4 to 5 minutes per side, until browned but still pink inside.
TIPS 
BEEF QUALITY AND GRADING
SAFE FOOD HANDLING TIPS
NUTRITION